Food and Drink in Sarajevo

Sarajevo, the capital city of Bosnia and Herzegovina, has a rich and diverse food culture that has been shaped by centuries of historical influences. From Ottoman cuisine to Austro-Hungarian influences and contemporary globalization, Sarajevo’s food culture is a fascinating melting pot of flavors and traditions.

Some popular dishes in Sarajevo include ćevapi, a grilled dish made of minced meat and served with bread, onions, and kajmak, a creamy dairy product. Another popular dish is the burek, a pastry made of phyllo dough filled with meat, cheese, or vegetables.

The city also has a thriving coffee culture, with traditional Bosnian coffee being served in copper pots and accompanied by sweets like Turkish delight. Wine and rakija, a fruit brandy, are also popular beverages in Sarajevo.

Food Culture in Sarajevo

Learn about the fascinating food culture of Sarajevo and how it has been shaped over time.

Must-Eat Food in Sarajevo

Find out which dishes you should try when you visit Sarajevo and where to find them

Best local drinks in Sarajevo

Take a journey through Sarajevo’s drinking culture with these must-try local drinks. From traditional Bosnian coffee to locally made spirits.

Best local desserts in Sarajevo

In this blog post, we’re going to focus on one of the most delicious aspects of Sarajevo’s cuisine: its traditional sweets and desserts.

Scroll to Top